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Frankfurter applewine9/24/2023 Stöffche is best accompanied by a juicy rib with sauerkraut, pickled bacon or pork ribs, potatoes with herb butter, and of course Handkäs mit Musik, a dish which consists of aromatic cheese simmered in cider and served with onions. More often than not they return to traditional varieties like the Speierling, which is a firm, small apple that isn’t suitable for eating. Many experienced apple wine-makers know to press their Stöffche from just the right mix of sweet and sour apple varieties. Address: Baumweg 12, 60316 Frankfurt am Main. With some of the tastiest food in town, a full embrace of local holidays and a charming waitstaff, it is hard to disagree. The quality of this rather aromatic drink is solely measured by taste. Named for the adoring founder's wife, Schne Mllerin (the beautiful miller-maid) is yet another Apfelwein destination that claims to be the best. If it is left to ferment in the barrel even longer, it matures to be an Alter, or aged apple wine. This alcoholic Stöffche* (or “stuff”) can easily go to your head! Known as Heller, this apple wine is served around Christmas. If the Rauscher remains untouched and is fermented in its barrel throughout autumn, it reaches its full strength and turns into proper apple wine. Many consider this beverage to be an excellent natural laxative. When barrelled, it ferments quickly and can soon be served as Rauscher. The freshly-pressed clouded autumnal apple juice, the Süßer, doesn’t contain any alcohol. During the summer, on the other hand, strawberries are often added to apple wine to create a kind of apple wine punch.Īpple wine is pressed in October, which makes for several seasonal varieties of the beverage. During the colder months, apple wine is also a popular hot drink, often infused with spices. A Süßgespritzter, in which the apple wine is mixed with lemonade, is completely unacceptable to apple wine connoisseurs. A true apple wine drinker drinks apple wine straight, and will only consume a spritzer in exceptional circumstances. The cider is then drunk from a slightly ribbed glass, the Gerippte. Traditionally, apple wine is served in a blue-grey crockery jug, the so-called Bembel*. Today, Sachsenhausen is known as the stronghold of apple wine consumption in Frankfurt however, it is also readily available in downtown and suburban restaurants. Many renowned Frankfurt doctors have recommended to their patients the benefits of drinking apple wine! From a medical point of view, the beverage is said to stimulate vascular expansion, increase blood circulation around the brain and retard the ageing process. While it is impossible to tell exactly when apple wine was invented, it is an established fact that it was a common drink as far back as the time of Charlemagne, over 1,200 years ago.įrankfurt´s apple wine (also known as ebbelwei, äbbelwoi, äppler or stöffche in the local dialect) is known to be a stimulating low-alcohol beverage, which doesn’t make you tired but has a positive effect on the circulation and nervous system. However, its history goes back much further than that. Frankfurt´s traditional apple wine has been associated with the city on the Main for over 250 years.
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